Organic,
Gluten-Free Bread, Mindfully Handcrafted in Eugene, Oregon
We believe there is nothing quite like biting into freshly baked bread, whether smeared with butter & jam, dipped in warm soup, or piled high with sandwich goodies.
Fig & Bean Bakery marries a passion for traditional bread making with a desire to nourish the community.
We offer a unique and delectable assortment of breads, all boasting a perfectly golden crust and a light, airy crumb.
Bread Made for
Any Bread-Lover
Staying true to the ancient tradition of bread-making.
We bake in small batches using simple tools and organic, sustainably sourced ingredients to ensure our breads are of the highest quality.
To make our breads as accessible as possible, they do not contain gluten, dairy, eggs, corn, soy, gums, refined sweeteners, or preservatives. Apart from varieties containing nuts or seeds as mix-ins, our breads are nut and seed free. Our kitchen is a dedicated gluten-free space and we use only certified gluten-free ingredients.
Interested in Tasting Our Breads?
Our brick and mortar location at 980 Oak Street is open Saturdays from 9am - 4pm.
We also deliver fresh bread to a selection of grocery stores and eateries in Eugene. Visit the "Where to Find Us" page for locations and delivery days.
Finn & Noah (brother/best friend) on opening day!